Snacks

We have just the right treat to satisfy everyone in your household! Enjoy Twix cookies featuring caramel and milk chocolate atop a crisp and delicious shortbread foundation. To create this dish, carefully go through each step using our detailed instructions, images, and accompanying video below.

Ingredients

Cookies:

• 1/3 cup
  sugar
• 1 pinch
  salt
• 1 teaspoon
  vanilla
  extract
• 3.5 oz soft
  butter
• 1
  egg
• 1+2/3 cups flour

Topping:

• 3.5 oz milk chocolate

Caramel:

• 2.5 oz butter
• 1/3 cup sugar
• 2/3 cawan susu pekat yang manis

Preparation

• Step 1:
  

  

  For shortbread dough: Blend together softened butter, sugar, salt, and vanilla extract. Incorporate an egg and blend until combined.

• Step 2:
  

  

  Gradually add the flour in portions. Begin with a whisk and complete the process using your hands.

• Step 3:
  

  

  Cover the dough with cling wrap, shape it into a ball and then flatten it. Refrigerate for 15 minutes.

• Step 4:
  

  

  Spread out the dough on a surface dusted with flour. Slice them into rectangles measuring 3.5 by 1.5 inches (9 by 4 cm).

• Step 5:
  

  

  Attach tiny strips (measuring 0.2 x 3.5 inches or 0.5 x 9 cm) to the tops of the pastry rectangles, pressing gently to secure them in place.

• Step 6:
  

  

  Bake for 10 minutes at 350°F (180°C), followed by allowing it to cool entirely.

• Step 7:
  

  

  Caramel: Melt butter. Add sugar and stir. When the mixture boils, add condensed milk.

• Step 8:
  

  

  Mix for approximately 10 minutes, until it turns slightly brown.

• Step 9:
  

  

  Place the caramel inside the cookies. Let them cool in the refrigerator for 15 minutes. Then fill the cookies with melted milk chocolate and refrigerate again for another 15 minutes.

• Step 10:
  

  

  Ta-da, your cookies are all set!

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• XXL cookies featuring hazelnut milk chocolate paired with peanut praline.
• Homemade Twix or Millionaire’s Shortbread – video recipe!
• Milk Jam – Dulce De Leche

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