The
onions
Are key components in the kitchen, enhancing the taste and fragrance of numerous recipes. Nevertheless, improper storage can lead them to deteriorate rapidly, diminishing their quality and turning them useless. To prevent waste and keep your onions fresh for an extended period, adhere to these straightforward and efficient suggestions:
1. Choose quality onions
When buying
onions
select onions that are firm and free from bruises or signs of sprouting.
skin
Should remain dry and undamaged, since this signifies that the onion is in optimal condition for extended storage.
2. Keep in a location that is dry and has good air circulation.
Onions ought to be kept in a
cool
, dry and well-ventilated
place
.
Avoid
storing them in
plastic
This can help maintain moisture levels and speed up the decay process. Using paper bags, wire baskets, or nets is recommended as they allow proper airflow.
3. Avoid the fridge
Full-sized onions shouldn’t be kept in the refrigerator, as they
humidity in the fridge
can accelerate
deterioration
And ensure they stay soft. Nonetheless, once chopped, onions can be kept in the refrigerator inside sealed containers, ideally covered with plastic wrap or placed in airtight jars.
4. Set apart from the potatoes
Never store onions and
potatoes
Together. Potatoes emit moisture and gases that may lead to faster spoiling of onions. It’s best to store them separately to extend their freshness duration.
5. Freeze for durability
Should you require storing onions over an extended period,
Freezing is an excellent choice.
Just dice or cut up the onions and keep them in plastic bags or sealed containers in the freezer. Doing this allows them to stay fresh for several months without compromising their qualities.
6. Use conservation techniques
A different method to prolong the freshness of onions is to prep them
pickled
By using vinegar, salt, and sugar, they can be preserved for extended durations without going bad.
Conclusion
By adhering to these suggestions, you can maintain the freshness of your onions for an extended period, minimizing wastage and ensuring that your culinary components are always prepared for immediate use. Opt for the storage technique that aligns best with your lifestyle and maximize the utility of this key component in your recipes!
Sources of information:
- Institute of Food Technology (ITAL)
- United Nations Food and Agriculture Organization (FAO)
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Save waste: discover why discarding onion skins is not advisable!
According to this expert, these fruits should never be stored in the refrigerator.